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Fried Avocado Tacos

Posted: Sep 07 2016

If there’s one dish we couldn’t live without, it’s tacos! There’s nothing quite like the flavor combinations and the taste of summer that comes with each bite. Plus, most recipes are pretty easy, so why not throw something like this together, sit back relax and load up on chips + guac and as much hot sauce sprinkled on top while it’s still summer? Yes please.
What you’ll need.
Garlic Powder (1/2 Tsp.)
Cilantro Sprigs (3)
Slaw Mix (6 Oz, or about 2.5 Cups)
Sugar (2.5 Oz)
Apple Cider Vinegar (6 Oz)
Panko Breadcrumbs (1 Cup)
Red Onion (1)
Vegan Goddess Dressing, Annie’s (1/4 Cup)
Flour Tortillas, Medium-Sized (6)
Avocado (2) ** This recipe works well with not-quite-ripe avocados, but any avocado that’s ripe, but still firm will work great.
The steps to making the meal here. It takes about 35 minutes total. Enjoy! 

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