Honey Orchid Dancong Hongcha Chocolate
In collaboration with rare tea curator Pekoe & Imp, Fossa has created a crave-worthy tea chocolate with a smooth, creamy flavor that's simply irresistible. Sweet notes of Lychee and red date lend a pleasant softness to hand-harvested Mi Lan Xiang (Honey Orchid) dancong tea, which is aged eight years before becoming part of this one-of-a-kind chocolate.
- Contains organic cacao beans, cane sugar, natural cacao butter, milk powder, and tea leaves.
- Naturally free of soy, wheat, and gluten.
- Contains one 35g bar.
- Dimensions: 3" L x 0.25" W x 4.25" H
Who Made This?
Singapore's Fossa Chocolate partners with the world’s best cacao farmers to source only the most exceptional raw ingredients for each of their unforgettable bars. Fossa’s commitment to creating superior chocolate is evident at every step in their exacting, small-batch production methods, as well as in their emphasis on sustainability.