Uji Matcha Chocolate
Created in partnership with Japan's most esteemed Matcha maker, Marukyu Koyamaen, Fossa's matcha bar is an unusual and delightful marriage of green tea and chocolate.
- Contains cocoa butter, milk powder, cane sugar, and Marukyu-Koyamaen “wakatake” matcha.
- Naturally free of soy, wheat, nuts, and gluten.
- Contains one 35g bar.
- Dimensions: 3" L x 0.25" W x 4.25" H
Who Made This?
Singapore's Fossa Chocolate partners with the world’s best cacao farmers to source only the most exceptional raw ingredients for each of their unforgettable bars. Fossa’s commitment to creating superior chocolate is evident at every step in their exacting, small-batch production methods, as well as in their emphasis on sustainability.